No motor, no screen, nothing to update. Espresso equipment designed and built by one person who wanted it to exist — then made it properly.
Grinding 20 g for espresso by hand takes about fifteen seconds on the Concentric. In exchange you get silence, no electronics to fail, and a grinder that will still be working when the appliances around it have been replaced twice.
316 stainless steel, 6061 aluminium anodised and bead-blasted, hardwood. Nothing chromed, nothing coated to hide what it is. The bean path is plastic-free.
Gears, shafts and a flywheel do the work. Stepless adjustment marked to 0.001 mm. There is no firmware, no app and no Wi-Fi to fall over.
Every part is visible and reachable with ordinary tools. If something wears in twenty years, you replace that part — not the machine.

83 mm conical burr bench-top hand grinder. Stainless flywheel geared 6.5:1, 1:1 burr-to-crank, 8.5 kg.
Eight products are coming through the workshop. If you want to know when the next one lands, the news page is where it appears first.



I spent eight years building mechanical products in a different industry — gears, cams and levers. Kinetic is the same way of thinking pointed at coffee: what a machine built a hundred years ago would look like if it were designed today, with today’s materials and tolerances.
None of it is cheap. All of it is meant to outlive me.
About Kinetic