Kinetic Concentric hand grinder on a kitchen bench
Hand-built espresso machinery

Machines made to last.

No motor, no screen, nothing to update. Espresso equipment designed by one person who wanted it to exist — then built properly.

Fifteen seconds of your morning. A lifetime of the machine.

Grinding 20 g for espresso by hand takes about fifteen seconds on the Concentric. In exchange you get silence, no electronics to fail, and a grinder that will still be working when the appliances around it have been replaced twice.

Anatomy of the Concentric

Four ideas, one machine.

Most hand grinders are a burr on a stick. This one is a small piece of machinery — scroll and each part explains itself.

Kinetic Concentric, front view
Flywheel and gear train
01 — Flywheel

A flywheel, geared up 6.5 to 1.

The crank turns a bevel pair that drives the burr at exactly crank speed — one turn of the handle, one turn of the burr. Off the same shaft, a spur train spins an 820 g stainless flywheel at six and a half times that.

Stored energy rises with the square of speed, so a wheel only 60 mm across carries 42 times the energy it would have bolted straight to the crank. You feel it as a steady pull through the bean instead of a stall on every hard one. It is the engraved disc on the front of the head — you can watch it run.

820 gflywheel6.5 : 1step-up1 : 1crank to burr
Burrs, drive shaft and carrier
02 — Concentric carrier

Both burrs live on the same carrier.

The drive shaft runs down the centre of a torque tube. The torque tube carries the outer burr; the inner burr’s bearing is mounted on that same carrier. Whatever load you put through the handle, and however the metal moves with temperature, the two burrs move together and stay centred on each other.

That is the whole reason the grinder is called the Concentric, and it is why the grind is the same on the last bean as the first.

83 mmconical burrs316stainless6061anodised aluminium
Adjustment knob
03 — Adjustment

Stepless. Read to a thousandth of a millimetre.

The knob on top sits on the drive shaft itself. Turning it moves the inner burr up or down the shaft — no clicks, no detents, just a thread and a vernier scale marked in 0.001 mm.

Because the dial turns with the shaft, there is no play between what it reads and where the burr actually is. And because the burr turns 1:1 with the crank, the scale is facing you every time you stop.

0.001 mmresolutionSteplessno detents
Grind chute
04 — Chute

Straight down and out — one hand on the crank, one on the handle.

Grounds leave through a machined aluminium chute at the base of the burr housing — a short, vertical path with nowhere to hide, so what you weighed in is what comes out.

The tube on the base is a handle. Hold it with your free hand and the whole machine stays planted while the other hand cranks — no chasing it across the bench. Along the whole bean path the only plastic is a bearing seal.

~15 sfor 20 g espressoPlastic-freebean path
83mmconical burrs
820gstainless flywheel
6.5:1flywheel step-up
0.001mmadjustment scale
8.5kgon the bench
0motors, screens, firmware
What we build to
01

Genuine materials

316 stainless steel, 6061 aluminium anodised and bead-blasted, hardwood. Nothing chromed, nothing coated to hide what it is. The bean path is plastic-free.

02

Mechanical, not electronic

Gears, shafts and a flywheel do the work. Stepless adjustment marked to 0.001 mm. There is no firmware, no app and no Wi-Fi to fall over.

03

Serviceable at your kitchen table

Every part is visible and reachable with ordinary tools. If something wears in twenty years, you replace that part — not the machine.

The line-up

First up: the Concentric

All grinders
Kinetic Concentric grinder

Concentric

83 mm conical burr bench-top hand grinder. Stainless flywheel geared 6.5:1, 1:1 burr-to-crank, 8.5 kg. Four anodised colours.

Soon
Next

More designs are on the bench.

Eight products are coming through the workshop. If you want to know when the next one lands, the news page is where it appears first.

Stainless steel flywheel
820 g stainless flywheelGeared at 6.5× crank speed — 42 times the stored energy of a direct-mounted wheel, in a 60 mm package.
Flywheel, bevel and spur gears
Cut-steel gear trainA bevel pair turns the crank through 90° to drive the burr at 1:1; a spur pair steps the flywheel up to 6.5:1. Steel on steel — no belts, nothing to stretch or slip.
Kinetic embossed column base
Machined, not mouldedEvery metal part is cut from solid, anodised, and marked where it matters — the column carries the name.
What you can expect

Bought once. Kept.

  • Shipped worldwide, packed like it matters

    Every machine leaves the workshop assembled, tested on beans, and crated for the trip.

  • Instructions you can actually follow

    Set-up, dialling in, cleaning and a full strip-down are documented with photos, written by the person who designed it.

  • A real reply

    Questions go to simon@kineticespresso.com and are answered by someone who has had the machine apart.

Simon, founder of Kinetic Espresso
Designer’s note

I design the machines I wanted to own.

I spent eight years building mechanical products in a different industry — gears, cams and levers. Kinetic is the same way of thinking pointed at coffee: what a machine built a hundred years ago would look like if it were designed today, with today’s materials and tolerances.

None of it is cheap. All of it is meant to outlive me.

About Kinetic